Whether you are staying at the inn or simply stopping by, you will be greeted with a smile. We suggest that you make reservations in advance.
*Please note that the dining room will be open from wednesday to saturday for dinner only. *
*Table d’Hôte prices above include : 1 cold or warm apetizer, 1 entrée and dessert.
Add another apetizer for $11.
Taxes and tip not included.
*Prices may change without notice and are displayed for informational purposes only.
Following culinary studies at the prestigious Centre Inter consulaire de formation en cuisine et pâtisserie de Jouy-en-Josas in France, Alain Pénot made his lasting impression in the fine dining landscape, cumulating more than 30 years of devotion.
The Auberge du Lac Saint-Pierre has the privilege of having Chef Pénot work his magic in our kitchen since 1993. Shows, awards, galas and other events are common occurrences for this Chef that prepares pan-seared duck foie-gras escalop, Quebec sweetbread, Ste-Perpétue wapiti loin and Saint-Alexis trout in the most exquisite way.
Named Chef of the Year in 2010 by the Société des chefs cuisiniers et pâtissiers du Québec, Alain Pénot’s career is punctuated by many mentions of excellence.