Whether you are staying at the inn or simply stopping by, you will be greeted with a smile. We suggest that you make reservations in advance.
Evening menu
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THURSDAY TO SATURDAY FROM 5:00 TO 8:30 PM
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COLD APETIZERS
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Cajun Spices Salmon Tartar, $20
Cherry Tomatoes Salsa, Cucumbers, Black Pepper Croutons
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Wisp of Lettuce, Smoked Trout from Saint-Alexis-des-Monts, $21
Sundried Tomatoes Pesto, Algae with Sesame, Fried Wonton
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Cloth-wrapped Duck Foie Gras with Balsamic Reduction, $24
On home-made Bun, Auberge-styled Strawberries
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WARM APETIZERS
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Country-style soup of the day $11
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Quebec Sweetbread $18
Perfumed with Truffle Oil, White Onions, Fried Parsnip
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Panko Crusted Squids, $20
Garlic Mayo, Bush of Lettuce and Crunchy Vegetables, Balsamic and Maple Syrup Vinaigrette
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LA PAUSE
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Chef’s Granita
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ENTRÉES
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Nagano Pork, $34
Sweet spices Infusion, Squashed Potatoes with Swiss Cheese and Bacon
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Quebec Duck, $39
White potatoes, Hoisin and tomatoes Sauce, Fried Root Vegetables
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Shrimp Tempura, $42
Cold Emulsion with Capers and Pickles, Vegetables Fried in Olive Oil
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Alberta Beef Filet mignon, $45
Sweet Potatoes Carrots Purée, Butter with Fresh Herbs (Additional $12 for Guests)
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Personalized Artisanal Quebec Cheese Plate $21
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DESSERTS
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Coffee Frozen Mousse, $18
butter and fleur de sel shortbread biscuit
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Pastry Chef’s Inspiration $18
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Lemon Trilogy, $18
Lemon Cake, Lemon Mousse and Whipped Cream with Lemon Zest
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Chocolate Fondant and Hazelnut and Almond Chocolate, $18
Vanilla Ice Cream
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Cofee, tea, infusion $3
Taxes and tip not included.
*Prices may change without notice and are displayed for informational purposes only.